Description
This platter contains( 6) skewers of koobide (mix of ground beef and lamb) , (4) skewers of chicken breast . (1) skewers of Barg (thin flat tenderloin marinated with spice and saffron and(1) skewer of chenjeh ( thin flat piece of marinated tenderloin). 6 portion of mix basmati and Iranian rice infused with saffron
Ingredients
- 6 skewers of Koobideh (mix of ground beef and lamb):
- Ground beef
- Ground lamb
- Saffron
- Salt
- Pepper
- 4 skewers of Chicken Breast:
- Chicken breast
- Saffron
- Lemon juice
- Garlic powder
- Olive oil
- Salt
- Pepper
- 1 skewer of Barg (thin flat tenderloin marinated with spice and saffron):
- Tenderloin
- Saffron
- Spices (e.g., cumin, turmeric)
- Olive oil
- Garlic
- 1 skewer of Chenjeh (thin flat piece of marinated tenderloin):
- Tenderloin
- Saffron
- Spices (e.g., coriander, cumin)
- Lemon juice
- 6 portions of mixed basmati and Iranian rice infused with saffron:
- Basmati rice
- Iranian rice
- Saffron
- Butter or ghee
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