Description

Kashk o Bademjoon is a traditional Persian dish made from roasted or sautéed eggplants blended with kashk (fermented whey), garlic, caramelized onions, and aromatic herbs. Rich, creamy, and deeply flavorful, it is often served with fresh bread and garnished with mint, walnuts, and crispy onions. A soulful starter or snack with authentic Middle Eastern roots.

Ingredients:

• Eggplants
• Kashk (fermented whey)
• Garlic
• Onions (caramelized)
• Mint (dried or fresh)
• Walnuts
• Salt
• Black pepper
• Turmeric
• Olive oil