Description
Steak (Persian style): Thin flat strips of the finest marinated veal tenderloin, served with saffron infused rice & accompanied by a grilled tomato
Ingredients:
- Veal tenderloin (cut into thin flat strips)
- Onion (grated or finely sliced, for marination)
- Garlic (minced)
- Olive oil
- Lemon juice or vinegar
- Salt
- Black pepper
- Turmeric (optional, for color and flavor)
- Saffron
- Basmati rice (or long-grain rice)
- Butter or oil (optional, for rice)
- Tomato (whole or halved, for grilling)
- Water (for cooking rice)
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